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Flavorchem Newsletter
April 15, 2011Click here to view Flavorchem's Debut Enewsletter. You’ll receive important updates on products, flavors, research and trends for:
• Bakery
• Beverage
• Confectionery
• Dairy
• Nutraceuticals
• Savory -
Flavorchem achieves SQF Certification
April 08, 2011newhope360.com
Flavorchem Corporation, a leader in flavor and color product solutions for the food & beverage industries, announced that they have received SQF 2000 Level 2 certification. SQF (Safe Quality Food) is a leading, comprehensive, and global food safety and quality management certification system. It is designed to be a food safety program, but also covers product quality—a feature that is unique to this type of certification program. The certification process involves a rigorous two part audit conducted by highly trained auditors that evaluate a company’s food safety program, pest control, operational methods, maintenance, cleaning and personnel practices.
"Our SQF certification demonstrates Flavorchem’s commitment to food safety,” said Dave Russo, Compliance Manager at Flavorchem. “It confirms our dedication to outstanding food quality and safety and further highlights the extensive food security measures we have implemented.
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Flavorchem achieves SQF Certification
April 08, 2011Baking-management.com
Downers Grove, IL; March 29, 2011: Flavorchem Corporation, a leader in flavor and color product solutions for the food & beverage industries, announced that they have received SQF 2000 Level 2 certification. SQF (Safe Quality Food) is a leading, comprehensive, and global food safety and quality management certification system. It is designed to be a food safety program, but also covers product quality – a feature that is unique to this type of certification program. The certification process involves a rigorous two part audit conducted by highly trained auditors that evaluates a company’s food safety program, pest control, operational methods, maintenance, cleaning and personnel practices.
"Our SQF certification demonstrates Flavorchem’s commitment to food safety,” said Dave Russo, Compliance Manager at Flavorchem. “It confirms our dedication to outstanding food quality and safety and further highlights the extensive food security measures we have implemented.”
For more information on SQF Certification click here
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Hispanic-Inspired Flavors for Yogurt
April 07, 2011Our new line of Hispanic-inspired flavors was specifically developed to address the increasing demand for innovative flavors that target this growing segment and population.
Flavorchem’s dairy expertise ranges from basic dairy flavors to those with complex sweet and savory profiles. Our knowledge ensures that your dairy products will have the authentic dairy taste, aromas, and consistency that you expect. Click here to download brochure.
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Flavorchem Achieves SQF Certification
April 07, 2011Dairyfoods.com
Flavorchem Corporation, a leader in flavor and color product solutions for the food & beverage industries, announced that they have received SQF 2000 Level 2 certification. SQF (Safe Quality Food) is a leading, comprehensive, and global food safety and quality management certification system. It is designed to be a food safety program, but also covers product quality – a feature that is unique to this type of certification program. The certification process involves a rigorous two part audit conducted by highly trained auditors that evaluates a company’s food safety program, pest control, operational methods, maintenance, cleaning and personnel practices.
"Our SQF certification demonstrates Flavorchem’s commitment to food safety,” said Dave Russo, Compliance Manager at Flavorchem. “It confirms our dedication to outstanding food quality and safety and further highlights the extensive food security measures we have implemented.
For more information on SQF Certification click here
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Flavor of the month | A Good, Stable Year for Vanilla | Food Processing
April 04, 2011It should be a good year for vanilla. Prices are at their lowest point in 20 years, the supply looks to be plentiful and stable, and applications for the favorite flavor keep growing.
"The vanilla price has been running counter to other ingredient costs," which have been increasing, says Phil Sprovieri, sales vice president at Flavorchem Corp., Downers Grove, Ill. With prices declining to nearly $20 per kilogram in 2010, vanilla bean prices probably will hold at historically low levels late into 2011. Sprovieri predicts not only more uses for vanilla but many product developers switching back to pure vanilla after using lower-priced substitutes for the past couple of years.
Vanilla prices hit an all-time high of $130 per gallon for 1X pure vanilla extract in 2004. "During that period, a lot of people, especially in dairy, opted to go with Natural WONF (with other natural flavors)," he says. "Clove-derived 'natural' vanillin was commonly used in vanilla substitutes. But there has recently been a significant run-up of natural vanillin prices due in large part to clove shortages." So, Sprovieri predicts, some product developers should be switching back.
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