Taste Innovation
SRS Center for Taste Innovation
The 25,000 sq. ft. state-of-the-art facility delivers a boutique customer experience that encourages innovation, collaboration, and experimentation with trending foods, beverages, flavors, and ingredients.
The Latest Flavor Trends
Our in-house Market Analysts work directly with our Flavorists to develop flavors representing the latest industry trends. We develop customized trend reports based on the newest product releases, market intelligence reports, data sources, and social media buzz to bring you our recommendations.
Pilot Thermal Processing
Dedicated to customer collaboration and support, our state-of-the-art pilot plant is a space for product development and testing. Within the space are separate sections for extractions and other experimental technologies, pilot thermal processing, and aseptic bag-in-box (BIB) filling capabilities.
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Sensory Capabilities
We know what it takes to make a product taste great. Our team of qualified panelists conduct sensory tests and flavor evaluations to ensure your product exceeds the highest taste standard.
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The Bench: Turnkey Product Development
Our comprehensive product development services include everything you need to get your food or beverage product launch ready including regulatory, branding, and packaging support. As an extension of your team, we will work with you from flavor to finish to achieve your project goals.
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Manufacturing Capabilities
Our manufacturing capabilities include, but are not limited to: dry flavor and color blending, spray drying and encapsulation, thermal processing, liquid flavor compounding, vitamin and nutraceutical blending, extraction, emulsions, distillation, oleoresins, portion packaging for retail, and high-speed packaging. We also provide custom product solutions to meet the specific manufacturing needs of our customers. Our geographical locations provide continuity of processes and distribution expertise in servicing our customers.
Packaging Capabilities
We offer an assortment of liquid, powder, and paste portion packaging along with various sizes of private label retail packaging.
Flavor Training
We offer customized training programs on a variety of topics, such as flavor trends and flavor development. Topics can be customized based on your industry or interest.
Quality & Regulatory Support
Our commitment to quality and safety is integrated into all aspects of Flavorchem’s operations. We monitor and analyze key performance indicators with a policy of continuous improvement, which is exemplified by our Safe Quality Foods (SQF) certification (USA) and BRC certification (Europe).