Pilot Thermal Processing
Dedicated to customer collaboration and support, our state-of-the-art pilot plant is a space for product development and testing. Within the space are separate sections for extractions and other experimental technologies, pilot thermal processing, and aseptic bag-in-box (BIB) filling capabilities.
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Manufacturing Capabilities
Our manufacturing capabilities include, but are not limited to: dry flavor and color blending, spray drying and encapsulation, thermal processing, liquid flavor compounding, vitamin and nutraceutical blending, extraction, emulsions, distillation, oleoresins, portion packaging for retail, and high-speed packaging. We also provide custom product solutions to meet the specific manufacturing needs of our customers. Our geographical locations provide continuity of processes and distribution expertise in servicing our customers.
Packaging Capabilities
Portion Packaging
- Liquids
- Pastes
- Powders
Private Label Retail Packaging
- Wide variety of packaging sizes available
Product Development
Today’s consumer wants to know exactly where ingredients and flavors are coming from, and the story behind their food and beverage products. Flavorchem’s flavor development and applications staff work closely with our customers to develop products that meet the desired organoleptic profile and regulatory parameters to help make your product unique and stand out in the marketplace.
Flavor Training
We offer customized training programs on a variety of topics, such as flavor trends and flavor development. Topics can be customized based on your industry or interest.
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