FLAVOR
Flavorchem Debuts Citrus Flavor Collection for Immunity Positioning
NEWS
Citrus-based flavors are a top consumer taste preference and will be a driving force of market-leading innovation in the years ahead. Our team developed an exclusive collection of six true-to-fruit citrus flavors inspired by their associated health halo, global appeal, and consumer demand for authenticity.
Fresh Calamansi Lime
The fruit itself is very sour, while the peel is sweet. Our calamansi lime type flavor has a familiar juicy lime profile with elements of tangerine and orange.
Fruity Kumquat
Kumquat has a sweet, tangy taste that is reminiscent of a cross between an orange and grapefruit. Our kumquat type flavor has notes of orange and grapefruit with fruity and floral undertones.
Juicy Blood Orange
Blood orange has a complex flavor that’s reminiscent of navel oranges, but is more floral and tart. Our extract is sweet and juicy, fresh and pulpy, and has a fruity aroma similar to tangerine.
Sweet Tangerine
Characterized by its coarse peel and tangy flesh, tangerines are typically sweeter and less tart than oranges. Our tangerine extract has a sweet and fresh aroma with a zesty and refreshing taste.
Yuzu Citrus
Yuzu’s sophisticated flavor profile is often considered an exotic hybrid of the citrus family. Our yuzu type flavor has notes of grapefruit, lemon, and mandarin.
Zesty Key Lime
Valued for its characteristic flavor, Key limes are smaller, seedier, and have a stronger aroma than the Persian limes. Our key lime extract, reminiscent of fresh limes, features a sweet, juicy, tangy, and aldehydic top note.